Rye Whiskey

American rye whiskey is distilled from at least 51% rye mashbill (the rest can be corn, or barley), and aged in charred new oak barrels. If the whiskey is aged for at least two years, it can be called straight rye whiskey. In general, rye whiskeys are lighter than bourbons and have a distinctive spicy character.

Showing all 62 results

css.php