Description
Ballast Point Opah Herbal Liqueur
Every culture has a customary toast, usually enjoyed with a cheerful drink. Our Opah herbal liqueur is the perfect way to honor any occasion. Whether sipped or taken in one shot, the warm licorice flavors and notes of cinnamon will quickly put you in high spirits. And that alone is reason to celebrate. Opah!
From day one, Ballast Point’s philosophy has always been doing what we love, and making what we love to drink. So, naturally, we named the beers after something many of us love almost as much as brewing—fishing. Today, many of the beers are named for fish or fishing terms, and the labels have fish on them as a reminder to always do what you love.
Soon after the brewery opened, our founding brewmaster Pete decided to take his love for brewing into the classroom as a science teacher—inspiring the next generation of homebrewers, perhaps. He is still an active ambassador for our brand, with a wealth of brewing knowledge to boot.
By 2004, Ballast Point had outgrown its back room location and moved into a larger production brewery in Scripps Ranch. In this location, Ballast Point continues to brew around the clock to meet the growing demand for its beer.
