Absinthe
Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV) beverage, from anise and other botanicals, including the flowers and leaves of Artemisia absinthium (“grand wormwood”), together with green anise, sweet fennel, and other medicinal and culinary herbs. It originated in the canton of Neuchâtel in Switzerland in the late 18th century. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as “la fée verte” (the green fairy). Although it is sometimes mistakenly referred to as a liqueur, absinthe is not traditionally bottled with added sugar, therefore it is classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water prior to being consumed.
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Absinthe Ordinaire Liqueur
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C. F. Berger Absinthe Superieure
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Corsair Red Absinthe Superieure
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Duplais Verte Absinthe
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Jade 1901 Absinthe Superieure
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La Fee Absinthe Blanche
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La Fee Parisienne Superiore Absinthe
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Lucid Absinthe Superieure
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Mansinthe Absinthe
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Mephisto Absinthe
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Obstinee Absinthe Verte
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Standard Spirit Wormwood Craft Absinthe
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Vieux Carre Absinthe Superieure
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