Cognac
Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Its production falls under French Appellation d’origine contrôlée designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes Ugni blanc, known locally as Saint-Emilion, is most widely used. The brandy must be twice distilled in copper pot stills and aged at least two years in French oak barrels from Limousin or Tronçais. It matures in the same way as whiskies and wine barrel age, and most cognacs spend considerably longer “on the wood” than the minimum legal requirement.
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A.E. Dor Cigar Cognac
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Claude Chatelier XO Extra Old Cognac
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d’Usse VSOP Cognac
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Frapin Cognac XO Chateau de Fontpinot
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Hardy Cognac Diamond Noces de Diamant 60 Year
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Hennessy VS Cognac
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Martell Blue Swift
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Normandin-Mercier Cognac Fine Champagne 15 Year Old Prestige
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