Oregon
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. It has several different growing regions within the state’s borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s. American Viticultural Areas entirely within the state are the Willamette Valley AVA (with 6 nested-AVAs) and the Southern Oregon AVA with (5 nested-AVAs). Parts of the Columbia Gorge, Walla Walla Valley, and Snake River Valley AVAs lie within Oregon. Pinot noir and Pinot gris are the top two grapes grown, with over 59,452 short tons (53,934 t) harvested in 2016.
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A to Z Oregon Pinot Noir 2012
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A to Z Pinot Gris
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Argyle Pinot Noir Willamette Valley
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Bergstrom Pinot Noir Cumberland Reserve 2015
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Bethel Heights Pinot Noir 2015
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Brick House ‘Cuvee du Tonnelier’ Ribbon Ridge Pinot Noir 2011
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Bryn Mawr Estate Riesling 2019
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Bryn Mawr Pinot Noir 2018
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Castle Rock Willamette Valley Pinot Noir
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Chateau Bianca Pinot Noir Willamette Valley
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Chateau Bianca Reisling Willemette Valley
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Chateau Bianca Willamette Valley Pinot Gris
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Chehalem Pinot Noir Reserve 2010
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Cloudline Willamette Valley Oregon Pinot Noir
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Cristom Eileen Pinot Noir
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David Hill Winery Estate Pinot Noir 2012
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Domaine Drouhin Oregon Pinot Noir Laurene 2017
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Duck Pond Pinot Gris
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Duck Pond Pinot Noir 2015
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Elk Cove Mt. Richmond Pinot Noir 2015
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Erath Pinot Noir
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Joel Gott Oregon Pinot Noir 2012
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Ken Wright Cellars Pinot Noir 2011
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La Crema Willamette Valley Pinot Noir 2013
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Montinore Estate Pinot Noir
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