Sangiovese
Sangiovese is a red wine grape varietal that is most common to central Italy, Campania and Sicily. It thrives in soils with high concentration of limestone, and rather cool climate, and has a long growing season. These grapes are high in acidity, and have a very light body, so they are quite often blended with other grape varietals, most famously in Chianti, Vino Nobile di Montepulciano, and Super Tuscan wines. There are at least sixteen known clones of Sangiovese that exist today, Brunello being one of the most regarded. Sangiovese is predominately grown in Italy, but it is becoming more popular in other wine making countries, such as Argentina, Romania, France and USA. It is a very food friendly wine, and pairs well with Italian cuisine, roast chicken, grilled and smoked meats.
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Antinori Toscana Solaia 2012
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Barberani Amore Rose
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Biondi Santi Brunello Di Montalcino 2012
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Campogiovanni Brunello di Montalcino 2009
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Castello Banfi Brunello di Montalcino 2011
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Castello Banfi Poggio alle Mura Brunello di Montalcino 2011
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Castello Banfi Poggio alle Mura Riserva 2010
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Collosorbo Le Due Gemme 2012
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Fontodi Flaccianello della Pieve, 2015 Sangiovese Red Wine
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La Lecciaia Rosso di Montalcino 2004
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Pian delle Vigne Antinori Brunello Di Montalcino 2008
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Poggio all’Oro Riserva 2010
$280.00 Add to cart
