Description
Black Dirt Bourbon
Black Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production – until now.
80% Black Dirt grown corn
12% Malted Barley
8% Rye
NOSE: A light popcorn or cereal aroma along with the traditional oak and some sweet vanilla. It is a very subtle aroma and you must take your time to get much of anything on the nose
PALATE: It is not thick or syrupy and does not coat the mouth in any way, but does taste surprisingly good. It isn’t watery, but it is just a bit thin. The taste is all at the back of the mouth until about the third or fourth wave of flavor finally makes it to the front as it continues to linger.
FINISH: Oak, Vanilla, Caramel, Spiciness
