This is simply the only Swiss luxury affordable! Bouvier Frères is the first and oldest producer of sparkling wine in “Méthode traditionnelle” in Switzerland (1811) and is imported for the first time in the USA. Several cases were sent to the white house in 1961 to commemorate the family link with Jackie O (born Lee Bouvier) who shared ancestor with the Bouvier Frères.
Made like the most exclusive sparkling wines in méthode traditionnelle with a long aging in the estate‚ cellar, every bottle has a unique number hand written and only 20‚000 bottles are produced every year. This dry sparkling wine has a delicate creamy mousse, fine and subtle flavors of berries, red fruits and blossom with a hint of brioche and hazelnut.
Grapes: Pinot noir, chardonnay.