Brovo Amaro 4
Patrick wanted to make an accessible amaro- one that combines floral, citrus and spice flavors.
It starts with a hibiscus note, followed by a three stage citrus ‚Äì orange, lemon and grapefruit- followed by eucalyptus simple syrup and a spicy cayenne finish.
The finish builds sip to sip.
Patrick‚Äôs amaro mixes well with everything. It is an all purpose amaro, made in a new world style.
broVo is a collaborative, experimental distillery. We like to have fun, as well as make delicious products.
We make liqueurs, amaro and vermouth. But what we really make is a handcrafted, delicious liquor that you can sip or mix.
We make our products in the traditional way- we buy the base, and craft the flavors into it. We use a variety of techniques to impart the flavor into the liquor.
We usually re-distill the base with botanicals. We sometimes infuse or macerate using the botanicals. Sometimes they are combined together, occasionally we infuse separately and combine the flavors together- a process called compounding.
We believe in the ingenuity of bartenders. So much, that we work with them on a regular basis. They tell us their needs, they author our recipes, they use our spirits.
We encourage you to try our spirits- taste the difference of real liquor, made from real plants.