Brovo Douglas Fir Liqueur
We forage the Douglas fir from the side of Mount Baker in the spring. We find land that was clear cut 5-7 years before and replanted with Douglas fir. We cut about six inches of new growth from young trees and take no more than one third of any tree. This is distilled with NGS and then infused and blended with agave nectar to form our Douglas fir liqueur.
broVo is a collaborative, experimental distillery. We like to have fun, as well as make delicious products.
We make liqueurs, amaro and vermouth. But what we really make is a handcrafted, delicious liquor that you can sip or mix.
We make our products in the traditional way- we buy the base, and craft the flavors into it. We use a variety of techniques to impart the flavor into the liquor.
We usually re-distill the base with botanicals. We sometimes infuse or macerate using the botanicals. Sometimes they are combined together, occasionally we infuse separately and combine the flavors together- a process called compounding.
We believe in the ingenuity of bartenders. So much, that we work with them on a regular basis. They tell us their needs, they author our recipes, they use our spirits.
We encourage you to try our spirits- taste the difference of real liquor, made from real plants.