Description

Bulleit Bourbon traces its roots back to the 1830s, when founder Augustus Bulleit first produced the whiskey in Kentucky. After his untimely disappearance, production ceased, and the market was Bulleit-less until 1987, when great-great-grandson Tom Bulleit stepped in to revive the family legacy.

Aged in charred American white oak, a select number of Bulleit 10yr Bourbon barrels were set aside to age for ten years to see how the already award-winning bourbon would develop. Bulleit distillers were thrilled to find that the additional years resulted in a special expression of Bulleit bourbon that provides a rich, deep, incredibly smooth sipping experience that maintains the inherent character and high rye content for which the Bulleit brand is best known.

NOSE: Oak, dried fruit, spice, vanilla.

PALATE: Vanilla, caramel, brown sugar, citrus, tropical fruit, pepper.

FINISH: Medium, vanilla, caramel, spice.