Sammy Hagar created this bang-up tequila while off-stage in Guadalajara and ultimately brought it back to serve at his nightclub, Cabo Wabo, in Cabo San Lucas, Baja, Mexico.
It’s the genuine article, 100% weber blue agave, baked in wood-fired adobe ovens and double-pot distilled the old-fashioned way for a rich, soul-warming taste. Cabo Wabo Reposado Tequila has been barrel-aged in oak casks for 4 to 6 months. More aging means more flavor and a smoother style. The unique hand-blown Mexican blue glass bottles will be hard to throw away, even when they’re empty.