In 1924, William Monroe Wright, a successful entrepreneur and owner of Calumet Baking Powder Company, established a farm in the beautiful Bluegrass pasturelands of Lexington Kentucky. The farm would go on to to win eight (8) Kentucky Derbies and two (2) Triple Crowns. It’s with these high standards that Calumet Farm Bourbon Whiskey embodies the tradition and excellence of Kentucky Bourbon and thoroughbred racing.
Bottled from hand selected barrels, Calumet has a customary mash bill of corn, rye and malted barley that offers a sweet, flawless finish.
NOSE: Corn sweetness, caramel, vanilla.
PALATE: Light, caramel, vanilla, oak, white pepper, old leather.
FINISH: Spice, oak, touch of sweetness.