From Valledolmo, Sicily, this wine comes from the highest vineyards above sea level in Sicily. It’s a mountain wine that captures both land and sea in your glass. Winner of countless international recognitions. Made with 100% Cattarratto on ancient alberello vines, the nectar from these grapes will command your sipping speed like no other. Medium body, aromatic, and crisp. 40,000 bottles
Territory On the slopes of the Madonie Mountains at an altitude of 700-900 meters above sea level. Grape variety Catarratto. Sapling / espalier training system. Average age of the vines 20 years. Guyot and spur type of pruning. Grapes yield per hectare 80/100 quintals per hectare. Soil type sandy, clayey, medium textured, with alkaline reaction due to the presence of active limestone. Harvest period October. White vinification. Fermentation at a controlled temperature of 16 ¬∞ C. Malolactic fermentation not carried out. Aging in stainless steel tanks for three months and in bottle for two months. Type DOC Valledolmo – Sclafani County – Sicily. Alcohol content 13% vol.
Double Gold Medal – New York International Wine Competition
Top White Wine Of The Year – New York International Wine Competition
Chiocciola Award – Slow Wine – Awarded to Top Wineries in Italy in Organic/Sustainability