Cloudy Bay Vineyards is a winery in the Marlborough region of New Zealand. The winery is primarily noted for its Sauvignon blanc wines, and have played an important pioneering role in establishing New Zealand’s and Marlborough’s reputation.
Cloudy Bay Marlborough Sauvignon Blanc 2013 has zesty lime and grapefruit aromas are the first to emerge from the nose of our 2013 sauvignon blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent finish. Our sauvignon blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.