Cloudy Bay was founded in 1985 as one of the first five wineries in Marlborough, NZ. Synonymous with the world’s finest Sauvignon Blanc, Cloudy Bay has a reputation for winemaking excellence and has paved the way for the success of New Zealand wines. The ultra-premium wines express the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate. Pinot Noir is the single red varietal of Cloudy Bay and is ideally suited to the climate and soils of this remote southern wine region. An intensely varietal palate reveals layers of dark red fruits, savoury dried herbs, charry oak and silky tannins.