Description
Cloudy Bay broke the winemaking rules to create a sophisticated style of New Zealand Sauvignon Blanc made through wild fermentation and aging in old French oak. Cloudy Bay was founded in 1985 as one of the first five wineries in Marlborough, New Zealand. Synonymous with the world’s finest Sauvignon Blanc, Cloudy Bay has a reputation for winemaking excellence and has paved the way for the success of New Zealand wines. This ultra-premium 2019 vintage wine expresses the purity and intensity of fruit flavors naturally afforded by the top vineyard sites and maritime climate.
