Wine Advocate 93 points – Deep garnet-purple colored, the 2010 Dead Arm Shiraz has slightly evolving blackberry notes wafting over a core of forest fruit coulis and dried mulberries accented by suggestions of sandalwood, Indian spices and dried Mediterranean herbs. Medium to full-bodied with loads of evolved black fruit and savory, spicy flavors on offer in the mouth, it has a medium to firm level of powdery tannins, refreshing acid and a long finish. Drink it now to 2021+..Lisa Perrotti-Brown, February/2014
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often vines affected are severely pruned or replanted. One half, or an ‘arm� of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.