Description
David Hill Winery Estate Pinot Gris 2014
The two Pinot Gris blocks from David Hill Winery are harvested and fermented separately with different yeast strains, then blended prior to bottling. This creates a bright, finished product with depth of flavor. Notes of candied citrus, stone fruit, and a mouth feel filled with fresh fruit.
David Hill Vineyards & Winery commit to being good stewards of their land. They take pride in developing a brand worthy of a culture of innovation, education, service, teamwork and a daily passion. They embrace the property’s historical tradition and strive to express the character of the terroir through balance, diversity and uniqueness in the creation of artisan wines.
The 40-acre Estate vineyard is a contiguous southeast, south and southwest facing hillside nestled within our 140 acre property in the Northern Willamette Valley. Situated between 360′ and 625′ in elevation on Laurelwood soil, the Estate Vineyard is a special place with a unique and mysterious history ‚Äì a story still being revealed.
Today, David Hill Vineyards & Winery produces approximately 10,000 cases of wine annually – Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Pinot Blanc, and Pinot Noir, Muscat and Pinot Noir Ports, as well as non-estate Tempranillo, Merlot, and the well-known Farmhouse Red blend. The results are consistent, award-winning wines that grace a table, toast a wedding, and soften an afternoon.
