Founded in 1968, Diamond Creek is California’s first exclusively Cabernet Sauvignon Estate Vineyard. Visionary pioneer Al Brounstein defied modern conventions and planted Bordeaux varietals on secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness, honored and cherished by connoisseurs the world over. Taste the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards.
Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all our wines.
Our winemaker describes Red Rock Terrace as “having velvety tannins, rich and well balanced, medium dark ruby color with cherry, mint and black currant flavors.”