Dimmi Liquore di Milano uses a rustic recipe from 1932 that includes infusions of absinthe, licorice, vanilla, rhubarb, ginseng, and bitter orange.
Dimmi Liquore di Milano
$36.99
Description
Dimmi Liquore di Milano gets its base from northern Italian organic wheat distillation. They infuse the base with a rustic recipe from 1932 including assenzio gentile, an Italian absinthe. This infusion also includes nuances of licorice, vanilla, rhubarb, ginseng, bitter orange (orange peels).
Dimmi also includes a second, more modern floral infusion. This infusion adds an essence of peach and apricot flower blossoms and young Nebbiolo grappa. The grappa is what marries the old infusion with the new infusion. This is where classic meets modern.
The liqueur is finished off with a tiny bit of organic beet sugar. The beet sugar applies a beautiful weight and viscosity to the palette and adds to the long finish.
