$19.99
The sweet, pale ‘Blanc’ variety of vermouth was first created and made famous by Dolin in Chambéry long before Italian producers replicated the style as ‘Bianco’. The Blanc is traditionally served with a sliced strawberry, a splash of soda and a twist. In cocktails, Dolin Blanc pairs well with blanco tequila or other flavorful clear spirits. It is ideal for infusions of melon or other fruit, and an appetizing accompaniment to a wide variety of cheeses.
Made with fine wines of the Chambery region and botanicals found in the Alpine meadows above Chambéry, together they impart a fresh and elegant nose, with a subtle and complex palate. Ideal as an aperitif or in cocktails.
In 1932, Dolin earned Chamb√©ry France’s only Appellation d‚Äô Origine for Vermouth.
| Weight | 24 oz |
|---|---|
| Dimensions | 5 × 5 × 15 in |
