Dolin Rouge is made with fine wines of the Chambery region and local Alpine botanicals, which together impart an elegant nose and complex palate.
Dolin Vermouth de Chambery Rouge
$15.99
Description
Dolin’s red vermouth has a very long history, punctuated with many prizes and awards. Its unchanged recipe is one of its treasures. Dolin Rouge imparts lovely spicy notes amid its light and fresh profile, with a clean finish to complement and not overwhelm a drink’s other components. More than fifty herbs flavor Dolin Rouge; its profile is firm and balanced, without the excessive sweet or lingering aftertastes found in large commercial products.
This vermouth has a lustrous coppery color, gentle aromas of fruit compote, of prunes and walnuts with grassy notes, tempered by spicy aromas like Szechwan pepper; then aromas of almond, citrus, pear, and cinnamon with gingerbread, tobacco, oregano, and hyssop notes. This very rich bouquet is tempered by a subtle bitter base wine.
It makes for an exceptional Manhattan that does not bury the tastes of rye or bourbon, even at classic 1:1 proportions. Refreshes a Negroni, too. Dolin Rouge and a twist pairs well with charcuterie or black olives and works perfectly in tomato or meat cookery.
