James Suckling 94 points – There’s a focus and precision to this pinot with refined tannins and beautiful fruit. A medium to full body characterised a firm, polished and tight center palate of fruit and tannins.
All of our Pinot Noir is hand-picked into 25-pound totes, then hand-sorted and destemmed at our four-level gravity flow winery. Fermentations are long and careful. By the middle of November, all of our wine was safely in barrel. We use approximately 20 percent new oak with our Pinot Noir, which allows the character of the wine and vintage to show through. Barrels are custom made for us in Burgundy, using oak from France’s best forests. Our goal is to produce Pinot Noirs with balance, elegance and finesse.