Description
Douglas Laing Big Peat
Tad Dorda, the owner of Chopin Vodka, has been making this blend for years for his own personal enjoyment. When he introduced us to it on a cold night in Poland, we knew we had to share it with the world.
Small Batch bottlings, unchill filtered malts which contant a shovelful of Ardbeg, Bowmore, Caol Ila and PORT ELLEN, including a few secret Douglas Laings peated distillates.
NOSE: Citrus, smoke and rubber.  Ash.  Salt and pepper.  Soil.  Peat.  A touch of leather.  Briny.  Some chocolate.  A touch of natural caramel.  Iodine.  Faint Lapsang Souchong tea.  Great balance.
PALATE: Citric and smoky.  Like cask strength Caol Ila, with a little more roundness.
FINISH: A peppery punch.  Salt licorice.  Touch of lime zest.
