Description
HISTORY
This wine, bearing the name of its creator, is the alma mater of the winery.
Since the 1998 harvest the winery reffers to this wine which is made from
middle-age vineyards, althought Emilio Moro was previously used for
crianzas and reservas.
CHARACTERISTICS OF THE HARVEST
The 2018 vegetative cycle began with an extraordinarily rainy April and
May, which caused a slight delay in budding. The temperatures were very
close to normal for the region, except during the last stage of ripening
when they were above average, bringing optimal ripeness levels and
great balance in the grapes.
WINEMAKING PROCESS
Produced from grapes from middle-age vineyards. Fermentation
takes place in stainless steel deposits at controlled temperatures, with
subsequent ageing in French and American oak barrels.
TASTING NOTES
A dense, intense cherry red colour. It is very balanced and elegant on the
nose, without losing the essence of the Tempranillo variety. New-barrel
aromas integrate perfectly with profiles of ripe fruit and spices. Notable power
and structure in the mouth are assembled with very balanced acidity.
