Flag Hill Sugar Maple Liqueur
Flag Hill Sugar Maple liqueur is made from the a blend of their craft-distilled John Stark vodka and locally produced, New Hampshire Grade-A amber maple syrup.
Plans for the first distillery in the state of NH since prohibition were underway long before the first batch of product was ever made. As early as 2000 Frank Reinhold was laying the groundwork that would allow Flag Hill to expand into the art of distilling. The Sugar Maple Liqueur is New England maple syrup blended with General John Stark Vodka