Gekkeikan Horin Sake
A combination of fresh spring water, Yamada Nishiki rice (known as the ‚Äòking of sake rice‚Äô), Gohyakumangoku rice milled to 50%, and the skill of the sake master, result in this classic example of a Fushimi style Junmai Daiginjo‚Ä¶ Horin has a delicately fruity nose, its subtle flavors are well-balanced, and it is exceptionally smooth with a long clean finish.
Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear. Horin‚Äôs delicate aromatics complement lightly seasoned appetizers, salads, lobster and mild fish dishes, glazed pork, fresh fruit and lighter style fare. Horin is an ultra-premium sake and is best enjoyed chilled.