A. Smith Bowman‚Äôs distilling roots date back to the years before prohibition, in Algiers, Louisiana. In 1935, after the Repeal of Prohibition, Abram Smith Bowman and his sons relocated to Virginia continuing the family tradition with the distillation of bourbon. The original distillery was located on the Bowman family homestead in Fairfax County, Virginia called Sunset Hills Farm. The distillery‚Äôs hallmark bourbon called Virginia Gentleman was first created in small-batches to ensure meticulous control over the quality of each bottle. In response to the rapid growth of Northern Virginia, the distillery was moved in 1988 and is now nestled in the historic city of Fredericksburg in Spotsylvania County, 60 miles away from the original location. The Distillery Today As a small and privately owned company, The A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today‚Äôs standards, A. Smith Bowman produces an assortment of hand-crafted sprits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia‚Äôs first settlers. Looking ahead the micro-distillery has innovative ideas for new and different small batch products of all sorts which will honor the rich distilling tradition dating back more than 60 years.
Issac Bowman Port Barrel Finished is aged in port barrels that come from Virginia and Portugal, made using American and French Limousin oak, and the whiskey ages in these from 3-6 months before blending to create the bourbon to be bottled. It‚Äôs bottled at 92 proof.