John Taylor’s Velvet Falernum is a Bajan liqueur, very tasty and a back bar essential for making some great cocktails. John Taylor’s Velvet Falernum was first created by John D Taylor of Bridgetown in 1890. A syrupy textured mixer comprised of liquid sucrose, lime juice, almond and clove essences and water—not to be consumed neat. Clove and lime juice on the nose. Thick and sweet on the palate, but the lime juice acts as the perfect balance for the high-octane liquid sucrose. Scores of applications in cocktails.