America‚Äôs first whiskey distilling company, Michter‚Äôs rich history dates back to 1753 when a farmer in Pennsylvania‚Äôs Blue Mountain Valley distilled his first batch of whiskey from hardy rye. At one point a Master Distiller left his family‚Äôs well-known distillery to join Michter‚Äôs so he could be at a smaller, less cost-conscious company where he could make the finest whiskey, cost be damned. We continue this grand distilling tradition in Kentucky by never releasing our whiskeys until both our Master Distiller Willie Pratt and our panel of whiskey tasters deem them ready. In fact, our whiskey is often much older than the age statement on the label. At Michter‚Äôs we produce single barrel ryes, very small batch unblended American whiskey, very small batch bourbon, and single barrel bourbon.
Mature in age and truly exceptional in quality, Michter’s 10yr Single Barrel Kentucky Straight Bourbon Whiskey has earned its place as an enduring favorite of the most discerning whiskey connoisseurs. The ‚ÄúBest American Whiskey‚Äù according to Food & Wine magazine, our 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in our specially chosen, new charred American white oak barrels.Bottled at 47.2 alc/vol.
Very Limited release, one per customer, please.