All Myer’s Original Dark Rum is made from Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation.
Myer‚Äôs Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica’s typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation.
Myers rum has been produced since 1879 and named after its founder, Fred Myers.
Myer’s Original Dark Rum is enjoyed in cocktails and mixers, but also is a favorite for cooking and baking.