Myers’ Platinum White Rum is made from Jamaican sugarcane that is cooked into molasses to extract the maximum amount of sugar crystals. Then, the molasses is fermented and distilled using both continuous and pot still distillation to yield a crystal clear white Jamaican rum. Myers‚Äôs Platinum Rum offers the rich, caramel flavor Myers is known for, but as a more mild white rum. Use Myers‚Äôs Platinum Rum as a mixer or in your favorite rum cocktail.
Myers’s Platinum White is a white Jamaican rum with a rich, authentic flavor for people who prefer a lighter rum. Filtered through charcoal to smoothen its taste and remove any color gained during the aging process, Myers’s Platinum White adds flavor and body to cola, juices and blended drinks.