Nikka Coffey Grain Whisky

Description

Named after the Coffey stills at Miyagikyo distillery, the Coffey Grain is renowned for its exceptional quality. Although Coffey stills are not as efficient as modern counterparts, they imbue the resulting spirit with a robust and pronounced aroma, setting them apart. These stills were introduced by Masataka Taketsuru, the founder of Nikka, back in 1963, and they continue to be a cornerstone of Nikka’s production process. Despite their complexity and longer operational time, Nikka’s commitment to maintaining this traditional approach speaks to their dedication to producing whisky of unparalleled fragrance and excellence. This steadfast commitment to quality, even at the expense of embracing newer technologies, is a key factor that has earned Nikka a distinguished reputation in Japan.