Description
The Pacific Redwood Organic Mendocino Cabernet Sauvignon 2016 is a full-bodied red, layered with flavors of cherry, chocolate, and cloves. Pairs well with all cheeses, from soft to hard, fresh mozzarellas to rich blues, grass fed lamb, roast beef, and braised broccoli. Rich, fruity tannins with a spicy, lingering finish. Crafted with care – no added sulfites, no acid or sugar adjustments, no tannin additions.
