Puech – Haut Argali



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The grapes came into the winery very early in the morning (2 to 8 AM) and were gently transferred to our Bucher press machines. After a soft press, direction to our stainless steel tanks to fine the juice with some Pea Puree. Alcoholic fermentation and aging on lees are done in the same tanks. In order to reduce the amount of total sulfites, all the process is inerted with azote gaz that we produce on site.

Grape Variety: 60% Grenache, 40% Cinsault ABV: 13% Total Acidity: 4.7% pH: 3.25 Residual Sugar: 3.5 g/L

Additional information

Weight 24 oz
Dimensions 5 × 5 × 15 in