Description

Quintessa, like all classic wines of the world, bears the same name as the vineyard from which it is made. Our goal is to produce the best expression of this extraordinary vineyard each year. In broad terms, Quintessa is a red meritage wine. Each year, it is a blend that can include some or all of the five varietals grown on the estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenere. The vineyard’s diversity provides us wide stylistic options for the wine. Fruit from each component block of Quintessa is harvested, sorted, then gravity fed into either oak or stainless steel fermentation tanks. Once fermentation and maceration are complete, each block wine is aged separately for up to two years in french oak barrels in our caves. After this aging period the components are brought together and the final Quintessa blend is created. The wine is then bottled and laid down for yet another year before release. Although each vintage is unique, we have discovered that finesse and elegance best express the character of the vineyard and as such, we blend for harmony, balance, and length of flavors. Above all, our objective is to make Quintessa a delicious wine that is complementary to food.

The 2013 Quintessa is a deep and thoughtful wine from an exceptional vintage. Dark and rich in color with aromas of bright cherry, blackberry and blueberry with cedar spice and notes of fresh herbs and spring flowers, this wine expresses harmony between fruit and earth. With supple tannin in balance with black fruit flavors and lively acidity, the 2013 Quintessa is truly a wine of depth and richness,
balance and purity.
Appellation: Rutherford, Napa Valley. Harvest Dates: September 6 to October 18, 2013. Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Carmenere. Maceration: 21 to 25 days average. Time in Oak: 21 months. Oak: 100% French, 85% new, from diverse forests north of the Loire River. Alcohol: 14.5%. Bottling Date: August 12, 2015. Release Date: September 2016.