Wine Advocate 91 points – The 2017 Lytton Springs is made up of 74% Zinfandel, 15% Petite Sirah, 9% Carignane and 2% Mataro.
The blend is produced through hand-harvested grapes, indigenous yeast with malolactic bacteria, and then aged for 14 months in oak barrels.
While very accessible and drinking well now, it will improve with age and evolve over a decade or more