Rogue Hazelnut Spiced Rum
Established in 2003, Rogue Spirits creates multi-ingredient small-batch spirits, artisan distilled in traditional handcrafted copper pot stills. The majority of raw ingredients utilized in the production of Rogue Spirits, including grains, hops, and botanicals, are sourced directly from local Oregon farms. No chemicals, additives, or preservatives are used.
Hazelnut Spice Rum is handcrafted using 100% Cane Sugar and fresh toasted Hazelnuts, grown by Kirk Family Filberts – a family-run orchard located adjacent to the Rogue Farm in Oregon’s Wigrich Appellation. After distilling, it is ocean-aged in Rogue Dead Guy Whiskey barrels. Hazelnut Spice Rum instantly reveals sweet aromas of toasted hazelnut and brown sugar. Medium-bodied, a sweet blend of vanilla, cinnamon and clove set the stage for an oaky, vanilla and bourbon-like finish.