Santa Teresa 1796 stands out as the sole aged rum crafted entirely through the revered Solera method. It boasts a complex, chocolatey sweet flavor.
Santa Teresa 1796 Solera Rum
$45.99
Description
Santa Teresa 1796 is the only aged rum that is produced in its entirety with the long-standing Solera method. The Solera method is an artisanal process using oak barrels that had been traditionally reserved for Spanish sherry and brandy. Because of the Solera method, Santa Teresa 1796, a rounded and firm-bodied rum, offers a delicate balance with a complex and mellow flavor.
Ron Santa Teresa is one of the Caribbean’s first rum producers. It is a family and independent business with the purpose of leading the category of premium rums in the world. The rums of Ron Santa Teresa have been produced in the Hacienda Santa Teresa for more than two centuries and are present in more than 30 countries.
The nose of this spirit is characterized by a fruity aroma accompanied by hints of honey and dark chocolate. On the palate, it offers a mellow yet intricate taste profile, featuring notes of tobacco, leather, and toasted smokiness. The finish is notably long, showcasing an oaky and fruity conclusion enriched with nuances of caramel and nuts.
