Sonoma County West of Kentucky #1 Cherrywood Bourbon
Sonoma County Distilling prides itself in its “grain to glass” practices, with all production from fermenting to aging, bottling and labeling handled in house. West of Kentucky No. 1 is the first in the distillery’s planned annual bourbon releases, made from a mash of yellow corn, unmalted rye and cherry-smoked barley twice distilled on direct flame in copper-pot stills. The bourbon is aged in small virgin casks for a year and change, then given an additional finish in full-sized, used whiskey barrels.