At Teremana, we take sustainability seriously and we work to reduce our impact on the land. We take 100% of the left over agave fibers from production and turn them into natural compost that is used as an organic fertilizer for the agave fields. We also use a state of the art water filtration system that cleans the waste water left over from production. We will continue to strive to reduce our footprint and to take care of our home for generations to come.
Why we do things matters as much as how we do them. At Teremana, we share our process with full transparency. From sharing the handcrafted details of our tequila making process to including the nutrition facts on our back label.
Crafted in a small Mexican town, amidst the highest peaks of the Jalisco Highlands, every step of making process of Teremana Blanco Tequila is meticulously done to create delicious tequila that truly honors the land it comes from. Utilizing local businesses and practices allows us to create our sustainable ultra premium tequila.