Tomintoul Peaty Tang has been made with peated malt barley to give it a deep smoky flavour. This makes ‚ÄúPeaty Tang‚Äù very unusual, most distilleries in the Speyside region do not use peat.
NOSE: Heathery smoke balanced with subtle floral tones.
PALATE: Gentle “peat-reek” flavors expected from a islay whisky but with a hint of malty nutiness and fruity sweetness.
FINISH: Lingering smoke and peat with a touch of sweetness.