Description
Vaccari Sambuca Nero Liqueur is distilled in Italy by Arturo Vaccari. The spirit owes its soft and pure anise flavor to a unique distilling process using a very rare Chinese star anise. The famous midnight blue hue to Vaccari Sambuca Nero Liqueur is made by adding licorice extract during the distillation process. Vaccari Sambuca Nero Liqueur is best drunk neat with three coffee beans added for good fortune. It is also a good addition to cocktails or mixed drinks.
