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Pertinace Barbera D'Alba is an authentic and expressive Italian Barbera. It greets with alluring aromas of black cherry, plum, and a hint of earthiness. The palate offers flavors of dark berries, licorice, and vibrant acidity, with a smooth and harmonious finish, showcasing the wine's lively and enjoyable character.Pertinace makes high quality wines from Piedmont at prices that help attract a wider audience to the pleasures of this region. Pertinace sustainably farms about 40 acres of Barbera on south facing vineyards. Fermentation occurs in tank and then the wine spends 9 months in large Slavonian oak botti. Spicy with berry and peppery flavor notes that end with delicate acidity. Classic Barbera.
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Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.
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A rich, velvety-smooth, almond-flavored liqueur made with the crushed essence of apricot. For centuries, the flavor of rich, sweet almond has been enjoyed in romantic elixirs throughout Italy, Sicily, Greece, the Far and Near East. This thick and rich liqueur has a deep mahogany hue and generous caramel and almond aromas. The viscous attack of flavor leads to a full-bodied, sweet palate. The finish is flavorful and balanced.
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Rucola“Rucolino” Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots.Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste.The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur.It is the first of its kind and a registered trademark.
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Flaccianello combines all the wild and old-world characteristics of the Sangiovese grape with the modern vinification techniques of what may be the top winemaking house in Tuscany today. The vineyards from which this wine takes its name continues to produce a Sangiovese of superior quality year on year. Made with 100% Sangiovese.
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This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.
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The Merlot, Cabernet Sauvignon, and Sangiovese grapes were fermented separately in small steel tanks to maintain their varietal characteristics intact. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. Its nose is wonderfully complex, very fruity with delicate floral and spicy notes. The tannic and smooth texture is striking on the palate, ending in a crisp and lively finish.”