Wines from France are unequaled in quality and variety, thanks to an ideal combination of soil, climate and centuries long tradition of winemaking, and have become a standard benchmark against which all other wines are judged. The Soil and climate are the most important factors that give wine its special characteristics, therefore geographic location of a vineyard is of utmost importance. France can be divided into several wine producing regions: Bordeaux, The Loire Valley, Alsace, Burgundy, Cotes du Rhone, Champagne and several others.
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The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rosé style.
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“A rosé of pinot noir from the Côte des Bars, this gains its color from a short maceration on the grape skins. The ripeness of the fruit comes through in exotic spices, like Szechuan peppercorns if they could buzz with coolness rather than heat. The red fruit flavor is tight and savory, without even a whisper of sweetness, lasting with gentle, quiet persistence.
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Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.