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The Mumm Champagne House's gift set includes the Grand Cordon bottle, a classic champagne with intense fresh fruit flavors and a powerful and fresh long finish, and two flutes. -
Chateau de Coulaine Chinon is a certified organic Cabernet Franc from the hillside and riverbank of Chinon, France. -
Selection Clement Vignot Saint Emilion Grand Cru 2015 boasts a dark and deep color, intense fruit and wood nose, powerful tannins, and a very long finish with candied fruit notes, crafted sustainably and aged for 18 months in oak barrels. -
Selection Clement Vignot Saint Emilion Grand Cru 2014 features light purple hues, a soft cherry and woody nose, and a palate with silky tannins, crafted sustainably and aged for 18 months in oak barrels. -
Selection Clement Vignot Saint Emilion Grand Cru 2012 is a powerful, rich wine with a smooth, beguiling nose, dark cherry red color, and multi-layered toasted notes. -
Selection Clement Vignot Saint Emilion Grand Cru Vertical Gift Box contains 1 bottle of each vintage 2012, 2014, 2015, and 2016, and includes vertical tasting notes. -
Domaine Faiveley combines modern and traditional winemaking, resulting in an intense ruby red wine with ripe fruit, smoke, and spice aromas. -
Gratien & Meyer's Crémant de Loire Brut Rosé is an exceptional French sparkling wine aged over 3 years, offering a refreshing palate with hints of red fruits. -
Isabelle et Pierre Clement's certified organic Sauvignon Blanc from Menetou-Salon in the Loire region showcases a vibrant and pure expression of the grape. -
Domaine Martin Sancerre wine is dry, light-bodied, and enchantingly acidic, influenced by the high-altitude vineyards' caillottes and terres blanches soils. -
Rémi Jobard's certified organic 100% Aligoté showcases electric qualities with fresh fruit and citrus aromas. -
Domaine Pinson's Chablis, sourced from 45+ year old vines, offers exotic aromas of pineapple, vanilla, and apricot with a well-rounded palate and excellent aging potential. -
The Michel Tete Juliénas Cuvee Tradition is a remarkable dry Gamay wine that features a complex bouquet of raspberries, mulberries, and rose petals. -
Boyer de Bar's Pinot Noir from the Languedoc region offers a vibrant expression of its terroir with meticulous winemaking and a balanced aging process. -
Savigny les Beaune Ez Connardises from Domaine Jean-Baptiste Boudier is a 100% Pinot Noir red wine known for its delicate smokiness, structured depth, cool freshness, and velvety tannins. -
This Clos du Mont-Olivet, from the multigenerational family estate known for traditional, aromatic, and age-worthy southern Rhône blends, exemplifies the essence of great wine in its elegant, aromatic, and long-lived character. -
Maxime Graillot's Domaine de Lises Crozes-Hermitage, crafted in the footsteps of his renowned father, features notes of dark berry, licorice, olive, and exotic spice. -
Château La Vieille Cure Fronsac is a merlot-dominant red blend hailing from Bordeaux. -
This Beaujolais Nouveau displays a brilliant garnet color with purple reflections. It offers fresh aromas of black cherries and blackberries, as well as a dense texture, and an admirable richness. Refreshing, fruity and supple on the palate, this vintage is a perfect expression of Nouveau. -
The Santenay Les Gravières 1er Cru comes from a considerable 3.8-hectare parcel. the wine is structured, focused, medium-bodied, finessed, and elegant with moderate tannins and fresh acidity which carry this to a lovely, lingering finish. The palate provides complex and intense flavors of cherry, cranberry, red currant, plum, violets, earth, vanilla, clove, spice, and leather. It will no doubt benefit from some extended ageing. A nice accompaniment to roast rabbit or pork loin. -
A blend of Grenache, Syrah, Mourvèdre and Cinsault. Overripe red fruit aromas with a touch of mineral and vanilla. A full bodied flavor, with good and silky tannins. An elegant and harmonious wine.Pair with red meats and cheeses.The 2020 Gigondas Tradition Le Grand Montmirail has a round, supple, quintessential Gigondas style as well as notes of red and black fruits, Provençal garrigue, sandalwood, and leather. Medium-bodied, soft, and ready to go, it's going to evolve nicely for 7-8 years, probably longer, although I see no need to delay gratification. The blend is 70% Grenache and 10% each of Cinsault, Mourvèdre, and Syrah, aged 60% in vats and 40% in used demi-muids. As with all the wines here, it was completely destemmed. -
Gonet-Medeville's 1er Cru Rosé Extra Brut Champagne is made from a blend of 70% Chardonnay, 27% Pinot Noir & 3% still red wine from Ambonnay. This is a bright and light citrus forward style of Rose. The nose shows some rose pedals up front that gives way to strawberry, pink grapefruit, blood orange, light cream and just there minerality. The palate is light with citrus, strawberry, light cream and just there minerality. Delightful! -
Located at the southernmost tip of wine-producing Burgundy, the Beaujolais is a region that cannot be ignored. Thanks to Beaujolais Nouveau, this appellation is now famous around the world. But beyond the festive attributes of this wine, it is also an impressive terroir and the birthplace of the Gamay grape, which fully expresses itself here more than anywhere else. Jarnioux and its hilly landscapes offer gorgeous panoramas of the Saône valley. Here, the vines are planted in calcareous clay soil (sedimentary in origin and therefore comparable to the soil profiles found in Burgundy). In this exceptional region, where it is warmer than in the rest of Burgundy, both the soil and the people working it contribute to the highly exceptional Gamay wines produced here, thereby affirming a true Beaujolais terroir.
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The Domaine de La Moussière is the cornerstone of the estate. Here the Kimmeridgien limestone, unique in the Sancerre area, give these special wines their own special character. The Sancerre Blanc "La Moussière" is produced from a blend of young and old vines. This flagship cuvee has richness, energy and precision defining the Alphonse Mellot style. Crafted from 100% Sauvignon Blanc, the wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate. It pairs well with fish tartare, chanterelle mushroom omelette, baked Norway lobsters, braised ham with white sauce, Chavignol goat cheese, and puff pastries. -
Freshly cut watermelon, ripe peach aromas and floral notes lead to a palate alive with wild strawberries and hints of mineral notes. Crisp acidity and a refreshing finish. Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon."A fresh and juicy rosé with notes of grapefruit, white pepper and dried flowers. Medium body with bright acidity. Vivid and well-balanced with a fruity, delicious finish.The grapes are gently destemmed, cooled and pressed. The juice and the skins remain in contact for 24 hours. After this brief maceration, 8% of the Syrah goes straight into wooden barrels for primary and malolactic fermentation. The Cinsault, Grenache and remaining Syrah are fermented in stainless steel tanks, blocked from malolactic fermentation. The two different lots are aged separately and blended prior to bottling. -
This wine is made from Pinot Noir grapes grown 100% organically in Burgundy. The grapes were harvested on 7th September, 2019, destemmed and then fermented for three weeks before being matured in oak barrels before bottling in December, 2019. No new oak was used in the process and the wine was not fined or filtered.It is deep, brick red in colour. The aroma shows black fruits and a hint of spice. On the palate, its acidity is well balanced by the savoury fruit and gentle tannins. It has significant length and excellent mouth feel – a most satisfactory wine to taste. -
Located between Millau and Montpellier in the Languedoc , Le Pas de l’Escalette is the old pilgrimage moutain pass linking the Larzac plateau and the Mediterranean Sea. Nestled at 350 meters at the base of the Larzac plateau, is the 20 hectare estate Domaine Pas de l'Escalette, spread out over fifty plots of terraced vineyards that are enclosed by ancient rock walls and large stone piles known locally as clapas. Run by Julien and Delphine Zernott, the estate is certified organic and is in the process of obtaining the Biodyvin biodynamic certification. Julien and Delphine were fortunate to acquire parcels with gobelet vines aged between 45 and 80 years on deep clay-limestone soils, which combined with the altitude and climate, produce wines of freshness and tension with fabulous fruit concentration.Les Petits Pas is a blend of 40% Grenache, 40% Syrah and 20% Carignan. The pair of footprints on the label are those of Julien and Delphine's children, Jules and Gabriel. Mid-ruby color with an expressive nose of ripe red berries, dried herbs and spice. The palate is soft and round with an attractive concentration of ripe fruits and convivial, inviting structure that makes the wine accessible and incredibly easy to drink. Enjoy with lamb meatballs with roasted tomatoes. -
Julie and Xavier Gonet-Médeville are, in many ways, the first couple of French wines. Both hail from storied winemaking families: Julie’s family is famous for its incomparable Chateau Gilette, and Xavier comes from a long line of Champagne growers in Le Mesnil. Leading a new generation of winemakers, they bring their family knowledge, methods and passion to the many wines they now make together.In 2009, Julie and Xavier purchased Monplaisir, which consists of two parcels: one planted on silt below Château d’Issan, the other planted on gravel and clay below Château Margaux. Made of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc, this pleasing cuvée is aged primarily in tank, with only 10% aging in cask.Monplaisir is a Bordeaux Superieur adjacent to the appellation of Margaux. It is this proximity the prestigious appellation that makes this wine a great value for the money — a rare find in Bordeaux. -
Indulge in the rich allure of Cahors, a captivating Malbec from the enchanting landscapes of Southwestern France. This full-bodied delight enchants the palate with its well-structured tannins, offering a pleasant flavors or dark berries and wild herbs that linger long after each sip. Pair this exquisite wine with succulent red meats or daringly spicy dishes for an unforgettable culinary experience. -
The Inspiration Rosé is a Provence Classic. Floral, clean, fresh berries first then followed by fresh herbs and flowers - like walking through a Provence lavender field on an early summer morning. The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender. Mouthwatering.. Grape Varieties: Grenache Noir, Cinsault, Syrah -
"Refreshing, succulent and well balanced. This has aromas of small berries, frozen raspberries and sweet spices. Medium body with bright acidity. There is a mineral character at the center and a delicious, bitter almond-like finish."
