Italy is home to some of the oldest wine-producing regions in the world and is the world’s second largest wine producer behind France. Italian wine is exported around the world and is also extremely popular in the country itself since grapes are grown in almost every region of the country and there are more than one million vineyards under cultivation. There are 20 wine regions in the country and they correspond to its 20 political regions. Wine grape growing takes place throughout the entire country. With Italy’s long north-south peninsula, each Italian wine region benefits from the micro-climates assisted by the exposure to the seas. Italy has a wide range of altitudes and a variety of soil conditions as well.
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Ruby red color tending towards garnet. A rich intense and complex bouquet with notes of black cherry and spice. The palate is full bodied with rich red berry fruit flavors complimenting a backbone of tannin. An exceptional compliment to red meats, roasts and game. A silky and pretty red with dried cherry and lemon peel aromas and flavors. Full to medium body, firm tannins and a fruity finish. Silky and racy. Tangy finish. Always a classic.
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Its purple color, the concentration of various substances is clearly very high. You won't experience a sense of surprise but a dense and awaited pleasure: a spicy layer that envelops a pulpy heart of fleshy and ripe currant. The intense aroma, the expert oenologic execution leading to a not overly tannic softness, and other quality reverberations of this expressive and majestic wine.
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Beloved for flavorful red wines, Alba is an epicurean’s dream. The historic walled town at its heart is where growers from throughout the Piedmont region would once go to sell their produce to winemakers and négociants following the harvest, but today it is better recognized as one of Italy’s premiere culinary destinations. Sandwiched between Barolo and Barbaresco, the best vineyards, located atop sunny, south-facing hills, are planted with NebbioloBeloved for flavorful red wines, Alba is an epicurean’s dream. The historic walled town at its heart is where growers from throughout the Piedmont region would once go to sell their produce to winemakers and négociants following the harvest, but today it is better recognized as one of Italy’s premiere culinary destinations. Sandwiched between Barolo and Barbaresco, the best vineyards, located atop sunny, south-facing hills, are planted with Nebbiolo
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The Merlot, Cabernet Sauvignon, and Sangiovese grapes were fermented separately in small steel tanks to maintain their varietal characteristics intact. The alcoholic fermentation was followed by malolactic fermentation, again in steel tanks. Its nose is wonderfully complex, very fruity with delicate floral and spicy notes. The tannic and smooth texture is striking on the palate, ending in a crisp and lively finish.”
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This sparkling wine is produced by the soft pressing of selected Raboso grapes from the Piave and Trentino Lagrien area. The bright color is peach pink with deli- cate deep red glimmers. It has a delicate perlage and the foam is rich and persistent. The aroma is reminiscent of pink grapefruit, raspberry and blackcurrant with a hint of wild roses. Its taste is intense with adequate acidity, well-balanced and fresh with notes of raspberry.
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Flaccianello combines all the wild and old-world characteristics of the Sangiovese grape with the modern vinification techniques of what may be the top winemaking house in Tuscany today. The vineyards from which this wine takes its name continues to produce a Sangiovese of superior quality year on year. Made with 100% Sangiovese.
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Our delicate La Marca Prosecco has a pale, golden straw color and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness.