Sonoma County’s large number (17) of American Viticulture Areas (AVAs) reflect the wide variety of climate and soil conditions in the County, the large production in the County, and the prominence of Sonoma in the wine market. The difference in climate and soil (terroir), means that cooler climate grapes grow well in certain regions and in others warm climate grapes are more suitable. The large production of the County means that each AVA is significant in its own right. The prominence of the California wine industry and Sonoma County in particular has established worldwide recognition of their wine regions. At the same time, many consumers have been confused by the many different AVAs within it. The growers voted in 2006 to form a Sonoma County Winegrape Commission, representing more than 1,800 growers. The Commission seeks to raise recognition for the County and encourages all wine from the county to bear the mark “Sonoma County” on it.
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This wine has rich aromas of raspberry jam and brandy- macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise. Classic Pinot Noir pairings like pan-seared duck breast with a cherry reduction will work very well with this wine; but many other meaty or smoky dishes, even savory mushroom-based sautés and braises, also will be nice pairings. Pinot Noir is one of the most versatile food wines available. Non-traditional matches like baked fish topped with herbs and a Provencal-inspired tomato and garlic sauce are possibilities.
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Wine Advocate 91 points - The 2017 Lytton Springs is made up of 74% Zinfandel, 15% Petite Sirah, 9% Carignane and 2% Mataro. The blend is produced through hand-harvested grapes, indigenous yeast with malolactic bacteria, and then aged for 14 months in oak barrels. While very accessible and drinking well now, it will improve with age and evolve over a decade or more