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This wine is made in a fruit forward style and intended for early consumption.  The wine has delicious red fruit components of currants,  raspberry, strawberry and some stone fruit character.  The wine has a soft round mouth-feel which offers up a  touch of bright acid to enhance a wide range of foods. Food Pairings: Roast turkey, pork Loin and salmon dishes, pizza, burgers, BBQ, Italian fare..
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Russ McCall named this wine for his wife Nicola. Charming and light, crisp and aromatic – this is what we all want from Sauvignon Blanc. As you drink, think of lime, lychee, fresh cut grass, and a hint of passion fruit. Excellent with shellfish, goat cheese, curry, or by itself on warm summer nights.
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This wine has rich aromas of raspberry jam and brandy- macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise. Classic Pinot Noir pairings like pan-seared duck breast with a cherry reduction will work very well with this wine; but many other meaty or smoky dishes, even savory mushroom-based sautés and braises, also will be nice pairings. Pinot Noir is one of the most versatile food wines available. Non-traditional matches like baked fish topped with herbs and a Provencal-inspired tomato and garlic sauce are possibilities.